Pumpkin spice latte is a combination of coffee with pumpkin puree, milk and spices. It’s a spiced milk that warms internally.
It’s ideal for winter as it helps to increase defences, and among many other benefits, it has antioxidant and anti-inflammatory properties.

In this post we show you how to prepare this recipe with your Vegan Milker. Let’s do it !

Pumpkin spice latte recipe

This is a seasonal recipe. It is drunk throughout autumn and winter, as pumpkin keeps very well until spring.

I will use the CBE model, which is specialised in coffee brewing. The CBE allows making coffee by different methods: immersion (or French press), cold extraction and Vegan Milker style emulsifying the coffee beans with a hand blender.

If you don’t have the CBE, you can first brew the coffee with your usual coffee brewer and then emulsify it with the rest of the ingredients in your Vegan Milker.

Ingredients:

• 500 ml water
• 30 g coffee
• 100 g roasted pumpkin (with peel and seeds)
• 30 g oat flakes
• A dash of vanilla concentrate
• 1 teaspoon rice syrup (or other sweetener)
• Pumpkin spice mix: 1 teaspoon cinnamon, ¼ teaspoon ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon nutmeg.

Preparation:

Preparation time: 5 minutes

Step 1: Infuse the coffee.

1. If you use the CBE, set the disc 0.1 (Ground Coffee).
2. Place the disc on the base of the emulsifying filter.
3. Insert the coffee beans and grind them dry with the aid of the hand blender to a coarse grind.
4. Place the filter into the Vegan Milker or CBE glass container and add water at 85 °C.
5. Allow the coffee to steep for three minutes and filter it.

Step 2: Prepare the Pumpkin spice latte combination:

1. Reserve the remaining coffee used for infusion to give it a second turn.
2. Remove the disc and insert the super creamy disc (0.5 mm).
3. Insert the filter into the coffee infusion and add the remaining ingredients.
4. Blend for one minute with a hand blender until the mixture is well emulsified.
5. Remove the filter from the beverage and continue blending to strain the pulp quickly and easily.
6. Finish the straining process with the mortar.

Enjoy this coffee combination, so special for its aromas and for the warming effect it produces in our organism.

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