With the purchase of your Vegan Milker we will give you the E-Book “Homemade Vegan Milks”, 95 pages with more than 70 plant milk recipes, juices, yoghurts and cheeses

Free download

What is your Vegan Milker?

REFURBISHED Vegan Milker

Until end of stock!

-60%
Vegan Milker Black Refurbished
Original price was: 37,50€.Current price is: 15,00€.
-60%
Vegan Milker Classic Refurbished
Original price was: 37,50€.Current price is: 15,00€.
OUT OF STOCK
MÜLSI Soul Refurbished
Original price was: 70,00€.Current price is: 28,00€.
-60%
CORE Refurbeshed
Original price was: 28,89€.Current price is: 11,56€.

Easy to use

Fill the container with drinking water

Add your favourite ingredients

Blend gently with your hand blender

Press gently with the mortar

and…that’s it! The best homemade plant milk with all its flavour and nutrients.

Make your own plant milk with Vegan Milker

Our recipes

Latest tips

Cardamom and cinnamon coffee is a very easy recipe. In just five minutes you will get a very special coffee combination with Indian aroma.In India there is a long tradition of grinding coffee and cardamom in the same grind. Let's try the recipe and see what comes out....

Homemade Low-Cost Protein Shake

Have you ever tried a homemade protein shake? It’s a super easy recipe to make, and the result is spectacular. A homemade protein shake has nothing to envy from a commercial one – in fact, it’s usually better. By preparing our vegan protein shake at home, we save a...

Pumpkin spice latte

Pumpkin spice latte is a combination of coffee with pumpkin puree, milk and spices. It's a spiced milk that warms internally.It's ideal for winter as it helps to increase defences, and among many other benefits, it has antioxidant and anti-inflammatory properties. In...

Chickpea cream

Chickpea cream is a very simple and easy recipe. It can be eaten cold or hot, so it's perfect for any season. It's an alternative to the chickpea pottage so common all over Europe. Chickpea cream recipe To make this chickpea cream with Vegan Milker we are going to use...

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