Grinding the rolled oats

Our friend, Maru Lekuona (from Araia, Basque Country) who is a chufamix user, has shared an interesting trick to make oats milk with ground flakes.

• 1. First, we put the flakes in the chufamix filtering glass, but without water.
  2. Blend the rolled oats with the hand blender for 15 seconds approximately.
  3. After grinding,  make the oats milk as you usually do.

Which is the difference? That we get a more homogeneous drink, and also taste improves.

Thanks Maru, great idea !

You have another post about how to grind the seeds at home in this link.