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Pumpkin spice latte is a combination of coffee with pumpkin puree, milk and spices. It's a spiced milk that warms internally.It's ideal for winter as it helps to increase defences, and among many other benefits, it has antioxidant and anti-inflammatory properties. In...
Chickpea cream is a very simple and easy recipe. It can be eaten cold or hot, so it's perfect for any season. It's an alternative to the chickpea pottage so common all over Europe. Chickpea cream recipe To make this chickpea cream with Vegan Milker we are going to use...
Acorn milk is a discovery we owe to Kika. This nearly 90-year-old woman explained to us that the oak acorns are sweet and can be eaten raw or roasted, like chestnuts. Happy to learn more about local edible seeds and curious to discover new flavors, we undertook the...
We have decided to write this article offering ideas of healthy breakfasts for kids. We have 2 main reasons. 1- On one hand, we want to answer your questions asking for advice on how to adapt homemade vegetable milks to children's palate. 2- The second reason is to...
We took this oat pulp crepes recipe from Kristan Hochleitner-Specht's recipe book named “Vegane Palatschinken”. Kristan is a home cooking loving foodtracker who prepares excellent healthy breakfast and snacks. One of his signature recipes is homemade oat milk made...
This recipe of immersion coffee with roses is a version of Foom Café of Shanghai, one of the most modern coffee shops of this city. We like to prepare coffee in the Asian style, in which the tendency to mix coffee with other herbal infusions stands out. Another...
With this mango popsicles recipe we show you how to turn a delicious fruit and plant milk smoothie into a summer refreshment. Did you know that the mango peel is edible? Mango is a very tasty fruit. It is a fruit that is usually peeled before eating, but we have...
We will take profit of the leftover pulp of a delicious latte to transform it into energetic coffee bars. We only have to add some seeds, dates and a sweetener that acts as a binder to the leftover pulp of our latte. In a few minutes we will turn the dough into a food...
This watermelon and Aloe Vera juice is an ideal drink for sunny hot days. Choosing watermelon and aloe as ingredients was not by chance. The Aloe Vera plant is a medicinal treasure that provides interesting benefits for health in general and especially for the skin,...
One of the most unexpected recipes on the Vegan Milker tour has been this green gazpacho with avocado seed. In this recipe we show some tips on how to make the most of food that will surely surprise you. We will use as ingredients parts of vegetables and fruits that...
If you like to experiment with coffee to achieve different aromas and flavors, you will love CBE, the coffee brewing new system. Before sharing the benefits of CBE, we would like to thank you for all your contributions. Many of the improvements to the product come...
The Peanut Coffee Latte is a coffee combination that mixes coffee with peanuts and other healthy ingredients. They are emulsified in the Vegan Milker or in the CBE (new product range specialized in coffee extraction). Since we discovered the option of making coffee...
We owe the recipe for this tomato soup to our cook and friend Joaquín Adarve. We were fortunate to have his support at the Ambiente fair (Frakfurt) where we presented the new stainless steel Emulsionizer filter. With the metal filter we can cook for as long as we want...
Finally we have the recipe for oat milk vegan croquettes. It has taken us a few attempts to find the point, but finally we have managed to make delicious croquettes that will conquer any palate. Which plant milk is the best for making vegan croquettes? Without a...
The original Yuenyeung (yinyong or yuanyang) is not vegan. It is a original drink from Hong Kong that is prepared with coffee, black tea and condensed milk. It is very aromatic and depending on the appetite of the moment it is taken hot or cold. Initially...
Today we share a classic winter smoothie, the apple, celery and carrot detox juice. It’s a highly esteemed juice for its purifying qualities. The ingredients that we use to prepare the juice are very popular available to anyone. Apple, celery and carrot juice’s...
In this article we are going to present you some vegan recipes for Christmas that are prepared with plant milk or leftover pulp. The objective on the one hand, is to refresh star recipes that we have on the blog and on the other hand, to offer simple, nutritious and...
Tofu Massaman Curry is one of our favorite Thai recipes. Unlike other typical Thai curries that are spicy, massaman is sweet and mild. This curry fuses flavors typical of Indian and Thai cuisine, resulting in a delicious and creamy curry which is mostly eaten in...
Recycling pulp leads us to find new textures and flavors like this vegan chai latte flavored pancakes recipe. The idea of pancakes came after making a chai latte with Vegan Milker. I wanted to use the leftover pulp for some baking purposes, but at that time I didn't...
This chai latte recipe was invented by our New Zealand distributors @rogers_homewares for "The food show" held this summer in Auckland. They told us it was a resounding success. Curiosity to explore new flavors led me to try it right away and I instantly fell in love...
Making a seedless blackberry jam can be a painstaking process because the mixture has to be well strained with a fine sieve. However, it is possible to make seedless blackberry jam and not die trying! Hahaha… The Vegan Milker strainer and mortar will allow us to make...
We discovered the rice milk custard with fruit recipe by chance. When we started experimenting with rice grain, we realized that the homemade rice drink has a great thicken power. Since rice milk itself is a bit bland, we thought it would be a good option to add some...
If you travel to the Balearic Islands or the Mediterranean basin you can enjoy, among other things, a slushy almond milk or horchata. The "granissat d'ametla", as it is known in the area, is a popular refreshment. It is a refreshing and nutritious drink, very suitable...
If you like spicy drinks, you may love this ginger lemonade version with spearmint. It's an ideal lemonade to be consumed very fresh in summer with a spearmint leaf, or warm, even hot, in winter. Lemon and ginger lemonade recipe It's a strong drink that combine well...
You often write to us asking for almond pulp recipes. We've gathered the most suggestive recipes using almond pulp so that from now on you can find the best ideas unified in a single post. The almond pulp or any other nut pulp is a versatile raw ingredient ideal for...
Making plant milk at home allows you to use the pulp to make delicious homemade desserts like the hazelnut cake that we introduce today. The original recipe was sent to us by Marisa Fuentes and we have adapted it a bit for the vegan version. Vegan hazelnut cake recipe...
Since we have discovered the emulsifying power of Vegan Milker for coffee beans we have started experimenting with barista coffee and have discovered how to make the best vegan cappuccino. The key recipe was shared with us by Elisabetta Manuli @elisabettamanuli who...
French toast is a versatile dessert that we can prepare with our favorite plant milk flavored to our liking with coconut, chocolate, cinnamon, lemon, vanilla, etc. This year we have tried new vegan French toast recipes and the one we liked the most was the one we...
Date cream with chestnut pulp is an easy-to-make and very nutritious seasonal recipe that is usually enjoyed by everyone. Nutritional properties Both chestnuts and dates are very light in fat and rich in fibre. Their high fibre content helps to improve digestion and...
A new coffee dimension dawns for expert baristas and coffee lovers with Vegan Milker® thanks to its innovative extraction method. Vegan Milker’s patented emulsion system allows whole coffee beans to be ground, filtered and emulsified in a single process. We can use...
The Caffè Latte recipe is our latest discovery. The person who insisted on making coffee with Vegan Milker is a customer who wrote to us explaining that he makes it with cow's milk. The man boils the milk in a saucepan, places the Vegan Milker filter directly into the...
Burmese bean tofu is a famous traditional Burmese tofu's version. It is prepared with beans instead of chickpeas.The Burmese tofu is an interesting alternative for tofu consumers who would like to cook tofu at home. Burmese Bean Tofu Recipe Burmese bean tofu is...
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