Thanks to the simplicity of its design, Vegan Milker® is a multifunctional and versatile filter that allows you to make all types of gastronomic emulsions.
We have started experimenting with soups, broths, gazpachos with impressive results.
In addition to the traditional ingredients, we use roots, leaves, seeds, peels… 100% recycled cooking.
We invite you to enjoy a soup. What do you feel like today?
Chickpea cream is a very simple and easy recipe. It can be eaten cold or hot, so it's perfect for any season. It's an alternative to the chickpea pottage so common all over Europe. Chickpea cream recipe To make this chickpea cream with Vegan Milker we are going to use...
One of the most unexpected recipes on the Vegan Milker tour has been this green gazpacho with avocado seed. In this recipe we show some tips on how to make the most of food that will surely surprise you. We will use as ingredients parts of vegetables and fruits that...
We owe the recipe for this tomato soup to our cook and friend Joaquín Adarve. We were fortunate to have his support at the Ambiente fair (Frakfurt) where we presented the new stainless steel Emulsionizer filter. With the metal filter we can cook for as long as we want...
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