A new coffee dimension dawns for expert baristas and coffee lovers with Vegan Milker thanks to its innovative extraction method.
Vegan Milker’s patented emulsion system allows whole coffee beans to be ground, filtered and emulsified in a single process. We can use hot or boiling water, or just “Cold Brew”, extracting all the aroma and essence of the beans.
You can carry out the extraction in any casserole or kitchen container, same as in the Vegan Milker® container. Black coffee, Caffè Latte and endless coffee combinations by adding seeds, nuts, oats, vanilla, dates, ginger…
Pumpkin spice latte is a combination of coffee with pumpkin puree, milk and spices. It's a spiced milk that warms internally.It's ideal for winter as it helps to increase defences, and among many other benefits, it has antioxidant and anti-inflammatory properties. In...
This recipe of immersion coffee with roses is a version of Foom Café of Shanghai, one of the most modern coffee shops of this city. We like to prepare coffee in the Asian style, in which the tendency to mix coffee with other herbal infusions stands out. Another...
If you like to experiment with coffee to achieve different aromas and flavors, you will love CBE, the coffee brewing new system. Before sharing the benefits of CBE, we would like to thank you for all your contributions. Many of the improvements to the product come...
The Peanut Coffee Latte is a coffee combination that mixes coffee with peanuts and other healthy ingredients. They are emulsified in the Vegan Milker or in the CBE (new product range specialized in coffee extraction). Since we discovered the option of making coffee...
The original Yuenyeung (yinyong or yuanyang) is not vegan. It is a original drink from Hong Kong that is prepared with coffee, black tea and condensed milk. It is very aromatic and depending on the appetite of the moment it is taken hot or cold. Initially...
This chai latte recipe was invented by our New Zealand distributors @rogers_homewares for "The food show" held this summer in Auckland. They told us it was a resounding success. Curiosity to explore new flavors led me to try it right away and I instantly fell in love...
Since we have discovered the emulsifying power of Vegan Milker for coffee beans we have started experimenting with barista coffee and have discovered how to make the best vegan cappuccino. The key recipe was shared with us by Elisabetta Manuli @elisabettamanuli who...
A new coffee dimension dawns for expert baristas and coffee lovers with Vegan Milker® thanks to its innovative extraction method. Vegan Milker’s patented emulsion system allows whole coffee beans to be ground, filtered and emulsified in a single process. We can use...
The Caffè Latte recipe is our latest discovery. The person who insisted on making coffee with Vegan Milker is a customer who wrote to us explaining that he makes it with cow's milk. The man boils the milk in a saucepan, places the Vegan Milker filter directly into the...
Discovering what’s the best milk to put in your coffee is probably the hardest experiment that I’ve ever carried out. The main reason being: not all milks suit all tastes out there. Obviously, there are a lot of things to factor: do we prefer darker coffee or a...
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