The energy balls are an ideal resource for the recycling of homemade plant milks' pulp. It is a very versatile recipe that is also very easy to prepare.They are suitable for both students and sporting people. They are also an original and fun way to introduce healthy...
The protein shake is an easy resource for those who want to build muscle. They are quick to prepare and can be consumed at any time or situation. This makes them a recurrent option for everyone. The demand for protein shakes as a food supplement to build muscle stands...
Mix mashed with piquillo peppers is an easy and quick way to prepare an original spicy mashed potatoes. Let's see how easily you can prepare a tasty potato cream, sauce or puree, depending on the needs of the moment. Taking advantage of simple and tasty ingredients...
Melon seeds have wonderful properties that are unknown in much of the world. Although there is a bad habit of discarding melon seeds, there is more than one recipe for their use. They can be roasted like sunflower seeds or made into melon juice or milk and thus...
Pistachio and oat milk iced coffee is one of my favorite drinks on hot summer days. Adding pistachio and oat milk in the coffee makes the iced coffee a super tasty and nutritious drink. I share this recipe to invite you to experiment with oat milk or any other...
The strawberry and tomato gazpacho, also known as the strawberries cold soup is an easy and very appetizing recipe to refresh and nourish on hot days. Strawberries bring a fruity flavor to the traditional gazpacho, ideal to delight any palate, even children's one. It...
The plant milk mug cake is a mini sponge cake that is really easy to prepare. It is called mug cake because the ingredients are put in a coffee cup (mug) and cooked in the same cup for only 2 minutes in the microwave. The result is a spongy cake that will surprise us....
Making the perfect homemade vegan mayonnaise need some tricks. Homemade mayonnaise is a simple and quick recipe and here are basic tips to fix broken it. We have tried the same recipe with different plant milks and soy milk is the one that emulsifies the best....
Today we are sharing our latest discovery to reuse the plant milk pulps: the recipe for beetroot pâté with walnut pulp. We love making vegan pâtés using plant milk pulp. It’s a simple, super nutritious and very versatile option that offers infinite variations. How to...
Torrijas are a traditional Spanish dessert, really easy to make and very cheap – even more if we make it with home-made rice milk!We can make rice milk at home with 40 g of raw rice, which means the liter of rice milk would cost only 0,20€ (made with bio rice). With...
Walnut milk is a delicious plant milk that has nothing to envy to the popular almond milk. Like other drinks made from nuts, it does not contain gluten or lactose and is very rich in fatty acids, which makes it suitable for the heart and for regulating cholesterol....
Although vegan pancakes can be made with any homemade non-dairy milk, oat milk is one of our favorites. Unlike other non-dairy milks, oat milk has a sweeter flavor, creating the perfect combination of flavors and textures that we need for pancakes. Preparing the...
Hemp milk is not very well known in the world of plant milks. Even so, hemp consumption has more than 8,000 years of history and it is a very healthy seed full of pleasant surprises for people who want to introduce new superfoods in their diet.Hemp seed is free of THC...
Keeping your immune system strong is an excellent remedy to prevent all kinds of diseases. Doing so is easy, it's free and it can also be enjoyable. The immune system is strengthened in a natural and effective way if we take care of basic daily habits such as sleeping...
The punch is one of the most famous Christmas recipe. It is a warm and very aromatic drink that is drunk during the winter holidays all over Europe. It’s an easy and versatile recipe; there are thousands of versions of this famous winter punch. The best known and most...
PREPARATION TIME: 15 minutes COOKING TIME: 30 minutes Walnut milk is one of our favorite plant milk of the autumn-winter season. As well as being delicious, it is so energetic and helps to keep our immunity up. The recipe to make any nut milk it's easy and fast and...
A few years ago, we got to make our first soya yogurt, an actual probiotic one which was just as nutritious as its dairy counterparts. And when we say actual, it’s because there’s no lack of recipes for yogurts which look like the real deal, yet they’ve not gone...
Amaranth seed is a small seed, which a priori, seems difficult to convert into a plant milk. Taking advantage of the versatility that Vegan Milker offers to obtain plant-based milk from any seed, even from smaller ones, we’ve decided to look for a recipe to make...
It’s not easy to be 100% coherent with the vegan attitude in all areas of life. There are those who begin the journey by making the leap to vegetarian food, or who rethink their lifestyle habits for ecological awareness, many other people come to veganism from ethical...
Vegan smoothies are a great healthy and energised way to start the day. These energy shakes are very easy to prepare, as they are basically made by blending some fruit with a little plant-based milk, which takes less than 5 minutes of your time. The vegan energy...
Here are some ideas to make edible cosmetics using plant milk pulps. We hope you like these simple recipes as one more way to recycle the pulp of homemade plant milk into homemade cosmetics. They are easy tips to take care of your skin in a healthy and natural way. Do...
The asparagus cappuccino is an original seasonal recipe to share in this section of our blog. This is the time of year when fruit and vegetables are in abundance and our body is crying out for juices. Dan and Dominik, from Healthhack Academy, propose an asparagus...
Quinoa milk: Properties and our new homemade milk recipe Quinoa is a small seed of Andean origin that is highly valued for its nutritional properties. It can be consumed in many different ways, including as a plant milk. A few years ago, we published a recipe for...
We’ll share with you some ideas for making vegan torrijas that are also gluten-free so that you can share them with all the family. Spanish Torrijas are an easy-to-make dessert that is very popular in the european cuisine. It is also known throughout Europe as tostées...
A few years ago,we started experimenting with how to make vegan yogurt with plant milks and, since then, we have been improving our recipes through trial and error. In this article you will find the latest discoveries that will make it easier to make vegan yogurt at...
Who known us for a long time know how important is for us to make full use of the seeds, recycling the leftover pulp from our homemade plant milks. We think it’s essential to consume the leftover pulp, as in this way we obtain every last nutrient of the seeds we used...
Many people are surprised when they first make oat milk with Vegan Milker. The homemade milk is denser than the industrial version (the one in brick) and when you heat it up, the natural version gets even thicker... "Why is this happening? Am I doing it right?" they...
The end of the year is approaching, and we want to sweeten the moment. It is a very special moment in which we celebrate that we are starting a new cycle together. I propose an easy healthy and nutritious recipe which deserves a place on any tray of sweets at this...
Today's recipe for raw pumpkin seed milk is Monica Acha’s contribution from @Simpleblending. We find this a very interesting recipe to use with the raw pumpkin seeds that are usually discarded when, for example, we empty a pumpkin for Halloween. In this way we can...
With a Vegan Milker at home, it’s highly likely to spend the summer making homemade horchata or other plant milks to prepare fruit milkshakes, vegan ice-cream, etc… If that’s the case, your house must be full of leftover pulps which you might not know what to do with....
This tomato carrot juice is a refreshing and nutritious option to have this summer. It is a great alternative to salads and cold soups, yet a fantastic way to get those seasonal veggies in too! Plus it will supply you with many nutrients which can protect you against...
Oat milk is a great milk to use when making cream, since its higher than usual fibre content makes it have a thicker, luscious texture. I’d been wanting to use it to make some custard for a long while, so you can all see how easy it is to prepare. I decided to follow...
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