On the menu today: a delicious hot chocolate made with plant milk. Thanks to ChufaMix, we’ve discovered the wonders of seeds when it comes to making plant milks, which is amazing, since it opens up more combo possibilities involving lots of different flavours,...
Rice milk is one of the world’s most popular plant milks. It’s suitable for people with dairy, gluten and nut allergies and also slow to digest (meaning that it works well for diabetics and people who have trouble processing certain foods!), so it isn’t surprising...
We have collected various recipes, some vegan, some vegetarian, some traditional, made with almond milk, coconut milk, oat milk, or their pulps. All these recipes are worthy of including in any Christmas feast. In general, this time of the year is associated with all...
Our friend Ainhoa (Araba, Euskadi) has taught us this recipe. She is an excellent cook, as well as being a “Chufamixer”. She has shown us a simple trick for recycling the pulp of oat milk made from flakes. It turns out that this pulp is perfect for mixing with flour...
Cashew milk is a delicious creamy plant milk, which is gluten-free. In today’s recipe, we propose sweetening the milk with stevia leaves, which is a very healthy alternative for improving the flavour and the medicinal properties of our plant milks. Ingredients: 1...
Sawadi ka! We are continuing to share Thai recipes made from coconut milk and shown to us by our dear contributor and excellent cook, Jan Swakon (Sunset Restaurant, Koh Lanta). Thai recipes are very simple to prepare, tasty and nutritious and can be perfectly adapted...
In the last post we shared the recipe for sunflower seed milk. We mentioned that the sunflower seed pulp can be eaten in spoonfuls without any added ingredients, just the way it is, since it’s delicious. But in Chufamix we love to experiment and recycle pulps in...
Although most people have never heard of sunflower seed milk, it is one of the plant milks with most protein content. It is creamy and contains neither gluten nor lactose and is suitable for people with nut allergies. In Chufamix, we normally use the sunflower seeds...
To make green or “detox” juice the ingredients must include one of the following vegetables: spinach, lettuce, chard, broccoli, celery, parsley, nettles...All of these have a high chlorophyll content, which gives us the antioxidants we need to neutralise the effect of...
Salad is a dish that is never missing from our table. In summer we have so many fresh ingredients, that it becomes a multicoloured dish full of all kinds of vitamins and minerals which are good for our body. To make it even more nutritious, we have added a little...
There are lots of ways to make peanut milk. This plant milk is both gluten and, of course, lactose free. It is very tasty and goes very well with tea and coffee, or as a base for milkshakes and smoothies. It tastes similar to any nut plant milk, although peanut milk...
Today we are sharing a recipe for coconut milk cookies which are ideal for people with gluten intolerance, since we use buckwheat flour to make the dough. This recipe has been given to us by our dear Czech contributor, Janka (from soluna.sk), who we would like to...
This winter Andoni was in Colombia and, of course, took advantage of the occasion to enjoy the exquisite natural fruit juices made using local fruits. He enjoyed the new flavours and textures so much that, no joke, he brought some tropical fruits back in his rucksack...
Canary seed milk is a homemade plant milk, which although it has a herbaceous taste is quite tasty. Canary seed milk is better known for its medicinal properties than for its culinary value. When canary seed milk is homemade, that is, milk made at home with the Vegan...
Today we’re presenting a delicious lactose and gluten free vegan dessert made with homemade almond milk originating from the Middle Age, if not before. Although nowadays homemade rice pudding is mainly made with cows’ milk, in medieval times fresh animal milk was a...
In Chufamix we love trying new homemade plant milk recipes. Thanks to our constant experimenting and help from people from all over the world, we have learned how to make all kinds of plant milks which, apart from being very nutritious, are delicious. In summary,...
Eating oranges or drinking their juice is an excellent source of vitamins in winter and spring time. And, if we buy organic oranges, we can also use their skin to make sweet dishes or to flavour our homemade vegan milk. But what happens if we add "enzymatic water" or...
Coconut milk is a basic ingredient in lots of traditional recipes in Thai cooking. It´s gluten free and lactose free and so tasty, so it´s an interesting vegan milk option. Up until now, our series of Thai recipes has included savoury dishes; red curry, Tom Yum...
In the lactose alternatives family, we would say that globally rice milk and oat milk are the most popular grains milks. Nonetheless, we shouldn’t forget the other interesting options as spelt milk and kamut milk, which, although they are a little more expensive, are...
Thanks to your questions and ideas we are discovering more and more interesting things about natural plant milks and the reuse of their pulp. Today we are going to share Mikel’s brilliant idea of adding oat pulp to chickpea hummus. Ingredients: Oat pulp (resulting...
After having experimented with the fermentation of nut to make probiotic yogurts and cheeses, we wanted to move on to another phase, this time experimenting with soya. I have done the test with precooked soya and I didn’t like the result, the flavour is too strong and...
Get gluten free options in the homemade vegan milk´s universe it´s easy and cheap. Although this article is mainly aimed at people who suffer from gluten sensitivity, we hope that it is also of interest to the people who hang out with them, because they are in their...
Cooking with the vegetable milk pulps really stimulates our creativity. Our lovely vegan cook, Maizan Ahern, experiments with these pulps with great love and imagination. Thanks to Maizan, there are loads of delicious recipes in her blog www.thebluecrane.asia Today we...
Not long ago we came up with this idea in the Vegansk festival in Oslo (December 2016). Our Norwegian distributor, Hilde (from Transforma) wanted to make vegan milk with a “Christmas touch” mixing the typical flavors of the traditional Norwegian sweets and food of the...
Chestnut milk is a typical autumn dairy free option. If the chestnuts are ripe, well-roasted or cooked, the vegan milk obtained from them is a delicacy. In Chufamix we love mixing seeds so we have added a handful of tigernuts to the traditional chetnut milk recipe to...
Vegan milks are perfect for cooking. Homemade rice milk is especially suitable to make bechamel. It´s gluten free and lactose free, so it´s a cheap and nutritive alternative for coceliacs and intolerants. Thanks to the presence of starch, homemade rice milk thickens...
Homemade soy milk it's a very popular dairy free option but it has a very particular flavor of pulses and herbs, which some people may not find pleasant. In Vegan Milker we like to eat healthily but well, and for this reason we are pleased to share this delicious soy...
Dehydrating or drying fruits is a way of conserving them for long periods of time. In Chufamix, we have used them as a flavouring for natural plant milks, but we had never tried to make a juice with them and the truth is that the result surprised us ! Here’s the...
Lactose intolerant and vegan people can use plant milks, as almond milk, instead of dairy milk to make mashed potato. There are different options to make mashed potato using vegan milks. If you like very thick mashed potato you can use oat or rice milk. They are...
Quinoa milk is protein rich, lactose and gluten free and very nutritious... but is not very tasty. Anyway, don't worry, because with ChufaMix is very easy to improve the herbal flavor of the quinoa milk using natural flavorings. This time I decided to mix this wild...
Sawadi ka, Chufamix friends! Here is another savoury thai recipe with coconut milk. In the last video about thai cooking we promised you the "Tom Yum" recipe. It is an excellent Thai soup with coconut milk and full of all types of vegetables and shellfish. If you are...
Our dear Malay collaborator Maizan Ahern from (www.thebluecrane.asia) is a wonderful cook. She loves cooking with almond pulp and we love sharing her creations! You have more Maizan´s recipes in this link. Ingredients: 250 g (2 large raw beetroot, peeled and grated) 2...
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