Oat drink stands out among grain milks thanks to its endless properties and nutritional benefits. It provides more carbohydrates, fiber, vitamins, proteins and minerals than other grains. It’s very simple to prepare. Its texture thickens with heat, which makes it attractive for cooking of béchameles, creams and other culinary uses.
Basic recipe:
50 g of rolled oats
0.8 l of hot water at 60°C
A pinch of salt and sweetener to taste
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