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Small seeds are those that are as small or smaller than cereal grains, whether they are pseudo-cereals, graminae or belong to any other botanical family.
In this section we will show you how to make plant drinks with small seeds such as hemp milk, quinoa, amaranth, canary seed, flax, etc.
Its small size can be a disadvantage when preparing the milk, but we explain the best Vegan Milker tips and recipes to get the best plant milk version of each seed.
Melon seeds have wonderful properties that are unknown in much of the world. Although there is a bad habit of discarding melon seeds, there is more than one recipe for their use. They can be roasted like sunflower seeds or made into melon juice or milk and thus...
Hemp milk is not very well known in the world of plant milks. Even so, hemp consumption has more than 8,000 years of history and it is a very healthy seed full of pleasant surprises for people who want to introduce new superfoods in their diet.Hemp seed is free of THC...
Amaranth seed is a small seed, which a priori, seems difficult to convert into a plant milk. Taking advantage of the versatility that Vegan Milker offers to obtain plant-based milk from any seed, even from smaller ones, we’ve decided to look for a recipe to make...
Quinoa milk: Properties and our new homemade milk recipe Quinoa is a small seed of Andean origin that is highly valued for its nutritional properties. It can be consumed in many different ways, including as a plant milk. A few years ago, we published a recipe for...
Today's recipe for raw pumpkin seed milk is Monica Acha’s contribution from @Simpleblending. We find this a very interesting recipe to use with the raw pumpkin seeds that are usually discarded when, for example, we empty a pumpkin for Halloween. In this way we can...
Linseed milk, also known as flax milk, is a well-loved milk around the world, since linseed is packed with many health benefits, and it’s a very interesting addition to a nutritious diet. 1- Health benefits of linseed Linseed are a great source of omega-3, fiber,...
Homemade flaxseed milk is recommended to help cleanse and strengthen the intestines. It helps regulate bowel movements (and therefore is recommended when constipation occur) and creates a protective layer which lines the stomach, making this milk a effective natural...
Although most people have never heard of sunflower seed milk, it is one of the plant milks with most protein content. It is creamy and contains neither gluten nor lactose and is suitable for people with nut allergies. In Chufamix, we normally use the sunflower seeds...
Canary seed milk is a homemade plant milk, which although it has a herbaceous taste is quite tasty. Canary seed milk is better known for its medicinal properties than for its culinary value. When canary seed milk is homemade, that is, milk made at home with the Vegan...
Quinoa milk is protein rich, lactose and gluten free and very nutritious... but is not very tasty. Anyway, don't worry, because with ChufaMix is very easy to improve the herbal flavor of the quinoa milk using natural flavorings. This time I decided to mix this wild...
Here you have the recipe to make a delicious hemp milk with Vegan Milker by Chufamix. It's lactose and gluten free vegan milk full of proteins and insaturated oils. If you want to know deeper about hemp milk's nutritional values click here. Ingredients 4 cups of water...
The first time that we made milk using flax was a disaster. We made flax milk at a fair following the standard process for little seeds: 60grams of seeds and ½ litre of hot water. It was a surprise when the result was a dense liquid, that was almost imposible to...
This recipe is a collaboration of our dear nutritionist Anne-Lie, from Sweden (www.aevum.se). She is a really nice raw cook. Remember that to make plant milks with little seeds, like sesame, quinoa, hemp... we must to blend the seeds using 1/2 litre of water. Let´s...
This recipe is dedicated to the Andean people who cultivate this wonderful seed that has many nutritional properties. There are a lot of varieties which are slowly disappearing because of the global markets preference towards white quinoa... so be careful and help to...
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