Home / Recipes / Plant milk recipes /
Legumes are an essential part of our diet. Their high protein content makes them almost indispensable in vegetarian and vegan diets. The white soybean is the most popular legume in the preparation of plant milks, but there are also recipes for peanut milk or pea milk.
We are going little by little experimenting with them and discovering new options that we will publish in this section.
Not too long ago, we published our soya milk recipe, including a super fun tutorial recorded in Borneo (South Asia). As you know, soya milk is a traditional drink in many places around the world, especially in Asia and South America. However, nowadays, it’s also...
There are lots of ways to make peanut milk. This plant milk is both gluten and, of course, lactose free. It is very tasty and goes very well with tea and coffee, or as a base for milkshakes and smoothies. It tastes similar to any nut plant milk, although peanut milk...
Homemade soy milk it's a very popular dairy free option but it has a very particular flavor of pulses and herbs, which some people may not find pleasant. In Vegan Milker we like to eat healthily but well, and for this reason we are pleased to share this delicious soy...
Ingredients: 1 cup of water to soak the soy beans* 1 liter of water to make the soy milk 80 grams of white soy beans* or flakes 1 tablespoon of cane sugar, honey or agave. 1/5 of a lemon or an orange peel ½ teaspoon of cinnamon powder or a small branch of cinnamon A...
Suscribe to newsletter
Get a free e-book!
Download free ebook
