Soy milk is a traditional drink that is very popular in many parts of America and Asia. Currently extended to almost all of Europe, it is one of the most consumed plant milks.
Basic recipe:
80 g soaked and cooked white soybeans
0,8 liter of water
A pinch of salt and sweetener to taste
P.S.: The milk could be prepared with soaked raw beans (without prior cooking) and cook the resulting milk over medium heat for 15-30 minutes.
Not too long ago, we published our soya milk recipe, including a super fun tutorial recorded in Borneo (South Asia). As you know, soya milk is a traditional drink in many places around the world, especially in Asia and South America. However, nowadays, it’s also...
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Ingredients: 1 cup of water to soak the soy beans* 1 liter of water to make the soy milk 80 grams of white soy beans* or flakes 1 tablespoon of cane sugar, honey or agave. 1/5 of a lemon or an orange peel ½ teaspoon of cinnamon powder or a small branch of cinnamon A...
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