Would you like to learn how to cook with almond milk, or how to make a soup with coconut milk? Here we go!
We have researched the history of plant milks and compiled texts describing their culinary and medicinal use. Coconut milk in Asia and America, almond milk throughout Europe, soy milk in China… and many other vegan milks have been an important ingredient in both popular cuisine and in the most exquisite palace.
Thanks to the contributions of the Vegan Milker Community in this section you will find all type of sweet and savory recipes prepared with plant milks. We would love to receive yours!
With this mango popsicles recipe we show you how to turn a delicious fruit and plant milk smoothie into a summer refreshment. Did you know that the mango peel is edible? Mango is a very tasty fruit. It is a fruit that is usually peeled before eating, but we have...
Finally we have the recipe for oat milk vegan croquettes. It has taken us a few attempts to find the point, but finally we have managed to make delicious croquettes that will conquer any palate. Which plant milk is the best for making vegan croquettes? Without a...
In this article we are going to present you some vegan recipes for Christmas that are prepared with plant milk or leftover pulp. The objective on the one hand, is to refresh star recipes that we have on the blog and on the other hand, to offer simple, nutritious and...
Tofu Massaman Curry is one of our favorite Thai recipes. Unlike other typical Thai curries that are spicy, massaman is sweet and mild. This curry fuses flavors typical of Indian and Thai cuisine, resulting in a delicious and creamy curry which is mostly eaten in...
We discovered the rice milk custard with fruit recipe by chance. When we started experimenting with rice grain, we realized that the homemade rice drink has a great thicken power. Since rice milk itself is a bit bland, we thought it would be a good option to add some...
French toast is a versatile dessert that we can prepare with our favorite plant milk flavored to our liking with coconut, chocolate, cinnamon, lemon, vanilla, etc. This year we have tried new vegan French toast recipes and the one we liked the most was the one we...
The Caffè Latte recipe is our latest discovery. The person who insisted on making coffee with Vegan Milker is a customer who wrote to us explaining that he makes it with cow's milk. The man boils the milk in a saucepan, places the Vegan Milker filter directly into the...
Burmese bean tofu is a famous traditional Burmese tofu's version. It is prepared with beans instead of chickpeas.The Burmese tofu is an interesting alternative for tofu consumers who would like to cook tofu at home. Burmese Bean Tofu Recipe Burmese bean tofu is...
Chickpea tofu is a Burmese recipe also known as Burmese tofu, yellow lentil tofu, shan tofu or chana dal tofu. This is a variety of high-protein veggie meat with the classic soybean tofu texture. It can be prepared with various legumes (lentils, beans, etc.) but the...
The protein shake is an easy resource for those who want to build muscle. They are quick to prepare and can be consumed at any time or situation. This makes them a recurrent option for everyone. The demand for protein shakes as a food supplement to build muscle stands...
Mix mashed with piquillo peppers is an easy and quick way to prepare an original spicy mashed potatoes. Let's see how easily you can prepare a tasty potato cream, sauce or puree, depending on the needs of the moment. Taking advantage of simple and tasty ingredients...
The plant milk mug cake is a mini sponge cake that is really easy to prepare. It is called mug cake because the ingredients are put in a coffee cup (mug) and cooked in the same cup for only 2 minutes in the microwave. The result is a spongy cake that will surprise us....
Making the perfect homemade vegan mayonnaise need some tricks. Homemade mayonnaise is a simple and quick recipe and here are basic tips to fix broken it. We have tried the same recipe with different plant milks and soy milk is the one that emulsifies the best....
Torrijas are a traditional Spanish dessert, really easy to make and very cheap – even more if we make it with home-made rice milk!We can make rice milk at home with 40 g of raw rice, which means the liter of rice milk would cost only 0,20€ (made with bio rice). With...
Although vegan pancakes can be made with any homemade non-dairy milk, oat milk is one of our favorites. Unlike other non-dairy milks, oat milk has a sweeter flavor, creating the perfect combination of flavors and textures that we need for pancakes. Preparing the...
The asparagus cappuccino is an original seasonal recipe to share in this section of our blog. This is the time of year when fruit and vegetables are in abundance and our body is crying out for juices. Dan and Dominik, from Healthhack Academy, propose an asparagus...
We’ll share with you some ideas for making vegan torrijas that are also gluten-free so that you can share them with all the family. Spanish Torrijas are an easy-to-make dessert that is very popular in the european cuisine. It is also known throughout Europe as tostées...
Oat milk is a great milk to use when making cream, since its higher than usual fibre content makes it have a thicker, luscious texture. I’d been wanting to use it to make some custard for a long while, so you can all see how easy it is to prepare. I decided to follow...
When this time of the year rolls around, I’m always up for sharing a new Torrija recipe made with homemade plant milk. Thanks to all of your messages and suggestions during all these years, we’ve been able to greatly improve all the recipes and cooking tips in this...
Satay sauce is a traditional Asian recipe made with coconut milk and peanut butter. It’s great paired with both fish and meat skewers, but we prefer to use a seasonal vegetable recipe, including delicious mushrooms. Another vegan recipe made with coconut milk, super...
Torrijas are a traditional Spanish dessert, easy to make and also very affordable. In order to prepare this vegan twist on the recipe, all we need is a bit of stale wholegrain bread, some homemade plant milk, a bit of cinnnamon and also, chickpea flour. Today, we’ll...
Now that it's summertime, we just seem to be craving all the cold things, including ice-cream. However, most options available at the store aren't too great, are they? It's still so difficult to find a dairy-free option which tastes nice. I was lucky enough to take up...
Hello everyone! Here in ChufaMix we really hope you’re enjoying the holidays. If you want to make them even better, you need to check out this delicious recipe for a dairy and egg free rosca de reyes, which is a traditional Spanish dessert for the holidays. Thanks to...
I was making some hot chocolate with oat almond milk the other idea, and it occurred to me that I could use that very same milk to make some healthy bon bons, which are so holiday appropiate! This was quite a fun home experiment, but they turned out so well...
Coconut milk has to be one of the most luscious milks out there. In fact, it’s widely used around Asia and Latin America for cooking purposes. Moreover, coconut milk is naturally gluten free, and also suitable for lactose intolerant people. Such a fabulous base to...
On the menu today: a delicious hot chocolate made with plant milk. Thanks to ChufaMix, we’ve discovered the wonders of seeds when it comes to making plant milks, which is amazing, since it opens up more combo possibilities involving lots of different flavours,...
We have collected various recipes, some vegan, some vegetarian, some traditional, made with almond milk, coconut milk, oat milk, or their pulps. All these recipes are worthy of including in any Christmas feast. In general, this time of the year is associated with all...
Sawadi ka! We are continuing to share Thai recipes made from coconut milk and shown to us by our dear contributor and excellent cook, Jan Swakon (Sunset Restaurant, Koh Lanta). Thai recipes are very simple to prepare, tasty and nutritious and can be perfectly adapted...
Today we are sharing a recipe for coconut milk cookies which are ideal for people with gluten intolerance, since we use buckwheat flour to make the dough. This recipe has been given to us by our dear Czech contributor, Janka (from soluna.sk), who we would like to...
Today we’re presenting a delicious lactose and gluten free vegan dessert made with homemade almond milk originating from the Middle Age, if not before. Although nowadays homemade rice pudding is mainly made with cows’ milk, in medieval times fresh animal milk was a...
Vegan milks are perfect for cooking. Homemade rice milk is especially suitable to make bechamel. It´s gluten free and lactose free, so it´s a cheap and nutritive alternative for coceliacs and intolerants. Thanks to the presence of starch, homemade rice milk thickens...
Lactose intolerant and vegan people can use plant milks, as almond milk, instead of dairy milk to make mashed potato. There are different options to make mashed potato using vegan milks. If you like very thick mashed potato you can use oat or rice milk. They are...
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