Finally we have the recipe for oat milk vegan croquettes. It has taken us a few attempts to find the point, but finally we have managed to make delicious croquettes that will conquer any palate. Which plant milk is the best for making vegan croquettes? Without a...
Tofu Massaman Curry is one of our favorite Thai recipes. Unlike other typical Thai curries that are spicy, massaman is sweet and mild. This curry fuses flavors typical of Indian and Thai cuisine, resulting in a delicious and creamy curry which is mostly eaten in...
Burmese bean tofu is a famous traditional Burmese tofu's version. It is prepared with beans instead of chickpeas.The Burmese tofu is an interesting alternative for tofu consumers who would like to cook tofu at home. Burmese Bean Tofu Recipe Burmese bean tofu is...
Chickpea tofu is a Burmese recipe also known as Burmese tofu, yellow lentil tofu, shan tofu or chana dal tofu. This is a variety of high-protein veggie meat with the classic soybean tofu texture. It can be prepared with various legumes (lentils, beans, etc.) but the...
Mix mashed with piquillo peppers is an easy and quick way to prepare an original spicy mashed potatoes. Let's see how easily you can prepare a tasty potato cream, sauce or puree, depending on the needs of the moment. Taking advantage of simple and tasty ingredients...
Making the perfect homemade vegan mayonnaise need some tricks. Homemade mayonnaise is a simple and quick recipe and here are basic tips to fix broken it. We have tried the same recipe with different plant milks and soy milk is the one that emulsifies the best....
The asparagus cappuccino is an original seasonal recipe to share in this section of our blog. This is the time of year when fruit and vegetables are in abundance and our body is crying out for juices. Dan and Dominik, from Healthhack Academy, propose an asparagus...
Satay sauce is a traditional Asian recipe made with coconut milk and peanut butter. It’s great paired with both fish and meat skewers, but we prefer to use a seasonal vegetable recipe, including delicious mushrooms. Another vegan recipe made with coconut milk, super...
Vegan milks are perfect for cooking. Homemade rice milk is especially suitable to make bechamel. It´s gluten free and lactose free, so it´s a cheap and nutritive alternative for coceliacs and intolerants. Thanks to the presence of starch, homemade rice milk thickens...
Lactose intolerant and vegan people can use plant milks, as almond milk, instead of dairy milk to make mashed potato. There are different options to make mashed potato using vegan milks. If you like very thick mashed potato you can use oat or rice milk. They are...
"Red curry" is the 2nd video of the set of Jan´s thai recipes (www.facebook.com/Jandam/) on cooking with coconut milk. In the previous chapter we explained how to make traditional Thai coconut milk. Do you remember? In this video we´ll learn how to make “Red curry”....
More summer options brought to you by ChufaMix. Ingredients: ½ a litre of water 3 tomatoes cut in half ½ a cucumber ½ a clove of garlic 1 onion 1 medium sized green pepper (remove seeds) Salt Vinegar Extra Virgin olive oil Preparation Put half a litre of water in the...
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