Simple recipes to learn how to make vegan plant milks: coconut milk, oat milk, almond milk, rice milk…
In this section you will find all type of vegan recipes.Creative ideas for: cooking with homemade plant milks, recycling milk pulps, making natural juices, probiotic yogurts and vegan cheeses…
We are convinced that healthy cooking doesn’t have to be boring. Let’s enjoy!
In this article we are going to present you some vegan recipes for Christmas that are prepared with plant milk or leftover pulp. The objective on the one hand, is to refresh star recipes that we have on the blog and on the other hand, to offer simple, nutritious and...
PREPARATION TIME: 15 minutes COOKING TIME: 30 minutes Walnut milk is one of our favorite plant milk of the autumn-winter season. As well as being delicious, it is so energetic and helps to keep our immunity up. The recipe to make any nut milk it's easy and fast and...
Vegan smoothies are a great healthy and energised way to start the day. These energy shakes are very easy to prepare, as they are basically made by blending some fruit with a little plant-based milk, which takes less than 5 minutes of your time. The vegan energy...
Torrijas are a traditional Spanish dessert, easy to make and also very affordable. In order to prepare this vegan twist on the recipe, all we need is a bit of stale wholegrain bread, some homemade plant milk, a bit of cinnnamon and also, chickpea flour. Today, we’ll...
Vegan Milker by Chufamix can not only make the most delicious homemade milks in 5 minutes, but also probiotic yogurts and cheeses. There’s a really helpful recipe including a video tutorial in the article called “vegan cashew yogurt and cheese”. Ever since we...
Hello everyone! Here in ChufaMix we really hope you’re enjoying the holidays. If you want to make them even better, you need to check out this delicious recipe for a dairy and egg free rosca de reyes, which is a traditional Spanish dessert for the holidays. Thanks to...
There’s a Vegan Yogurt and Cheese focused section in the blog. Ever since we started our ChufaMix adventure, we’ve discovered lots of great ways to ferment seeds to transform them into Yogurt and cheese. One of my favourite recipes is cashew Yogurt made with enzymatic...
Pistachio milk might not be the most famous of the bunch, but it’s surely a tasty one! The remaining pulp is incredible as well. You can eat it by the spoonful or add it to a wide variety of both sweet and savoury meals. It works beautifully in vegetable patées,...
On the menu today: a delicious hot chocolate made with plant milk. Thanks to ChufaMix, we’ve discovered the wonders of seeds when it comes to making plant milks, which is amazing, since it opens up more combo possibilities involving lots of different flavours,...
Today we’re presenting a delicious lactose and gluten free vegan dessert made with homemade almond milk originating from the Middle Age, if not before. Although nowadays homemade rice pudding is mainly made with cows’ milk, in medieval times fresh animal milk was a...
In Chufamix we love trying new homemade plant milk recipes. Thanks to our constant experimenting and help from people from all over the world, we have learned how to make all kinds of plant milks which, apart from being very nutritious, are delicious. In summary,...
Thanks to your questions and ideas we are discovering more and more interesting things about natural plant milks and the reuse of their pulp. Today we are going to share Mikel’s brilliant idea of adding oat pulp to chickpea hummus. Ingredients: Oat pulp (resulting...
After having experimented with the fermentation of nut to make probiotic yogurts and cheeses, we wanted to move on to another phase, this time experimenting with soya. I have done the test with precooked soya and I didn’t like the result, the flavour is too strong and...
We love walnuts. Walnuts vegan milk is delicious lactose free vegan option. But what about walnut yogurt or vegan cheese? Let´s try! Creative Commons License Thomas Quine via Compfight First of all an importat advice for you. You must be careful when you buy peeled...
In Chufamix we recycle homemade almond milk pulp in different lactose free dishes; adding to a vegan yogurt, adding to a pasta, to a soup.. Today we introduce one of our favourite ways to recycle the remaining pulp of almond milk or any other nut milk is to use it in...
Ingredients The leftover pulp from making 1L of Almond milk. A large clove of garlic A dozen celery leaves A dozen parsley leaves 11 drops of lemon juice or white vinegar 2 tablespoon of olive oil If we use organic products, this increases both the flavour and...
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