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Vegan yogurt & cheese recipes

In this section you will find recipes and tips to learn how to make vegan cheese and yoghurt at home with your homemade plant milks

The texture of yoghurt and cheese can be achieved by using thickeners and making “fake” vegan yoghurts and vegetable cheeses, which are very tasty but do not have the properties of a “fermented” food.

We are going to be very demanding and we will only include vegan recipes to make yogurts and cheeses FERMENTED in a natural way with all the probiotic properties that they contain.

In each recipe you will discover a lot of curiosities related to the world of fermentation and homemade vegetable milks.