Tips and tricks on kitchen utensils and processes archivos

The best Vegan Milker disc for your recipe

Here are some recommendations on the use of the Vegan Milker disc. We hope to answer your questions about which is disc the best disc for each recipe.As you will see below, the issue is quite simple. The larger the diameter of the hole in the disc, the more...

Trick: 3 liters of milk in 1 minute

Thanks to your great ideas we have discovered a trick to make up to 3 liters of milk in 1 minute. You are truly great! We can't explain how we didn't think of this before? To make 3 liters at once, simply replace the Vegan Milker container with a casserole vessel,...

How to make coffee with Vegan Milker

A new coffee dimension dawns for expert baristas and coffee lovers with Vegan Milker® thanks to its innovative extraction method. Vegan Milker’s patented emulsion system allows whole coffee beans to be ground, filtered and emulsified in a single process. We can use...

Tricks: easy pulp pressing

Little by little and thanks to the participation of the Vegan Milker community we are collecting tricks to make pulp pressing easier. Whether they are regular Vegan Milker users or people who come to our stand casually at a fair, their ideas enlighten us, they are...

How to make green juices with Chufamix

To make green or “detox” juice the ingredients must include one of the following vegetables: spinach, lettuce, chard, broccoli, celery, parsley, nettles...All of these have a high chlorophyll content, which gives us the antioxidants we need to neutralise the effect of...

Thermomix & Chufamix: How to improve homemade vegan milk

Thanks to the experience of “chufamixers” who have a Thermomix at home, we have discovered that the Thermomix and the Chufamix make a perfect team when it comes to making vegan milks. We had already noticed this in some fairs and we even did a few tests at the...

Comparison of tools used to make vegan milks

You are often asked what is the difference between making plant-based milk with the Vegan Milker (by Chufamix), or with any other tool. In order to clarify doubts, a few years ago we carried out a very detailed comparative research. We analysed all the plant...

Grinding the seeds at home

When we make a plant-based milk from hard seeds, such as tigernuts (chufa), we usually leave them to soak for 12 to 24 hours. If they aren´t soaked beforehand, the blender suffers a lot and may even break. Alternatively, grind the tiger nuts before placing them in the...